8 COURSE

GRILLED CARROT

Glazed with sea buckthorn and honey

FRIED CHAR
Dill, lokblast

BISK
Hummus, grilled vegetables and halloumi cheese

LIGHTLY SMOKED RAINBOW
Broad beans, brocoli, butter sauce

Saddle of lamb
Blackcurrant, jordärtsskocka, marigold

RENKALVSROSTBIFF
Grilled carrot, cabbage, gräddstekta lining panels

Buttermilk and meadowsweet

FOREST RASPBERRIES
fennel, green juniper

BAKED CHOCOLATE
cloudberries, browned butter, malt, vanilla ice cream